That's right. Here's a table showing how long raw and cooked chicken can be stored in the fridge or freezer:
|Storage Method||Raw Chicken||Cooked chicken|
|Fridge||1-2 days||3-4 days|
|freezer||9 months (pieces)||1 year (whole bird)|
It's important to note that these are just general guidelines. The actual shelf life of chicken may vary depending on the freshness of the chicken when you bought it, how it was stored, and the temperature of your fridge or freezer.
To help extend the shelf life of chicken, it's important to store it properly. Raw chicken should be stored in a single layer on a plate or in a shallow dish in the coldest part of your fridge. Cooked chicken should be stored in an airtight container or bag.
If you're not sure whether chicken is safe to eat, it's always best to err on the side of caution and throw it out. Here are some signs that chicken has gone bad:
- Change in color: Raw chicken should be a light pink or red color. If it turns brown, gray, or green, it's no longer safe to eat.
- Change in smell: Raw chicken should have a mild, meaty smell. If it has a strong, unpleasant odor, it's no longer safe to eat.
- Change in texture: Raw chicken should be firm and springy. If it's slimy or musky, it's no longer safe to eat.
By following these simple guidelines, you can help keep your chicken safe to eat and prevent food poisoning.