Are there any scientific reasons why pig meat is bad for health?

 There are several scientific reasons why pork meat may not be the healthiest option. Here are some of the key points from the search results:

1. Parasitic infections: Eating undercooked or raw pork can result in parasitic infections, such as cysticercosis, which can lead to epilepsy
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2. High in saturated fat: Pork is considered a red meat and is high in saturated fat, which can be deleterious to health
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3. Processed pork: Pork is often consumed in processed form, such as bacon or sausages, which seem to have an even higher health risk
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4. Antibiotics: Pigs are often kept in crowded and unsanitary conditions, which leads to rampant disease. To keep pigs alive in these conditions and to promote unnaturally fast growth, the industry keeps pigs on a steady diet of antibiotics that we depend on to treat human illnesses
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5. Toxins: Pigs have a problematic digestive system, and many toxins remain in their system to be stored in their fatty tissues. When you consume pork meat, you too get all these toxins that weren’t eliminated from the pig
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6. Increased cancer risk: Processed pork products, such as bacon, have been linked to an increased risk of cancer
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7. Other health risks: Pork consumption has been associated with other health problems, such as liver disease, multiple sclerosis, and yersinia
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It's worth noting that pork is also a rich source of certain vitamins and minerals your body needs to function, like iron and zinc, and is an excellent source of high-quality protein when eaten in moderation

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. However, given the potential health risks associated with pork consumption, it may be wise to limit your intake or consider alternative protein sources.